Peaches – the irresistible cookies that bring us back to childhood

Our mother, grandmother, great-grandmother every Christmas they prepared peaches. The children would then be gathered together around them waiting for little fingers can “clean up” the bowl in which the creamPeaches,-peaches-sweet,-sweet-recipe,-sweet-food,-peach-sweet

4 eggs
250 g sugar
tablespoon milk powder
bag of baking powder
500 g flour
2 dl oil
grated lemon peel
For the filling:

2 dl milk
250 g ground walnuts
2 tablespoons rum
200g sugar
dl water
the pinch of yellow and red
150g sugar for sprinkling

Step 1: eggs, sugar, milk powder, baking powder and 4 tablespoons flour, mix and let it idle for 15 minutes. Add oil, lemon zest and the rest of the flour and knead a smooth paste. Shape balls the size of walnuts and bake for about 10 minutes at 170 ° C.

Step 2: Warm peach the bottom of the scoop spoon. Mix the walnuts for the filling with sugar, chopped scraps of hollowed-out peach and rum, and pour a mixture of milk. Each half fill with stuffing and connect the two in peach.

Step 3: In the two vessels divide the water in each whip the fight. Paint brush peach, first yellow, then red and abundant roll in sugar. Allow to air- dried for at least 12 hours.

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